ChatterBank4 mins ago
Beansprouts....
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....Last night I was making a stir fry using beansprouts. I read on the packet 'Warning...do not eat raw, fully cook before eating' and I wondered why. I thought you could eat any vegetable raw, if you wanted to. Can anyone enlighten me.
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For more on marking an answer as the "Best Answer", please visit our FAQ.//Eating raw bean sprouts may increase your risk of bacterial infection. Raw sprouts may become contaminated with bacteria, including Salmonella and E. coli, when beans come in contact with animal manure during growth or storage. The warmth and moisture required to sprout beans provides an environment in which bacteria can easily multiply. Salmonella infection can cause symptoms that include abdominal cramps, nausea, headaches and vomiting. E. coli may produce similar symptoms, and may cause permanent kidney damage in rare cases.//
http:// www.liv estrong .com/ar ticle/4 56815-c an-you- eat-bea n-sprou ts-raw/
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Some info here...they can carry salmomella,e coli, or listeria...due to how they are grown. http:// www.foo dsafety .gov/ke ep/type s/fruit s/sprou ts.html
>>> I thought you could eat any vegetable raw
I'm not coming to your house for a chilli then, if you don't properly cook the red kidney beans before adding them!
http:// www.fda .gov/Fo od/Food borneIl lnessCo ntamina nts/Cau sesOfIl lnessBa dBugBoo k/ucm07 1092.ht m
I'm not coming to your house for a chilli then, if you don't properly cook the red kidney beans before adding them!
http://