News2 mins ago
Hundreds Of Rare Cider Apples Preserved In The West Country
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http:// www.bbc .co.uk/ news/uk -englan d-35407 684
Just heard this being discussed on the Today Program. As a person that likes a drop of good cider once in a while, thank goodness that somebody is rescuing and preserving these old varieties !
Just heard this being discussed on the Today Program. As a person that likes a drop of good cider once in a while, thank goodness that somebody is rescuing and preserving these old varieties !
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Great news, I love real cider (Scrumpy) being a true Devonian. I think the older varieties were more flavoursome and more suitable for Cider making, they were generally smaller in size but didnt produce such a large crop as modern apples so went out of fashion.
I used to buy mine straight off the farm from oak barrels, I would have a taste from various barrels before picking my favourite, usually the driest and roughest, proper Cider! it is an acquired taste, most people dont like real Scrumpy.
Sadly, living in Wales I can no longer get real good cider, I went to a cider festival a couple of years ago, I tasted a lot of ciders and a stall holder asked "which is the best?) I replied they are all equally unpleasant and suggested they go to Devon and learn how to make Cider. Most people like that sweet overly processed stuff thats produced in a lab on some industrial estate that buy in the supermarkets or on tap at the local pub.
In Devon 3 years ago, I would pay 50p a pint (bring your own container) from the farm and watch it being decanted and get a taster prior. I rarely drink Cider any more, I really miss it.
I would occasionally go to a pub called "The Drum" in Cockington nr Paignton in Devon. They only served their Triple Vintage cider in the bar, never the lounge as it took the varnish off the tables and they would only sell it in half pints, and never to women, Women were not allowed to drink it. Twas like liquid Nectar!!
I used to buy mine straight off the farm from oak barrels, I would have a taste from various barrels before picking my favourite, usually the driest and roughest, proper Cider! it is an acquired taste, most people dont like real Scrumpy.
Sadly, living in Wales I can no longer get real good cider, I went to a cider festival a couple of years ago, I tasted a lot of ciders and a stall holder asked "which is the best?) I replied they are all equally unpleasant and suggested they go to Devon and learn how to make Cider. Most people like that sweet overly processed stuff thats produced in a lab on some industrial estate that buy in the supermarkets or on tap at the local pub.
In Devon 3 years ago, I would pay 50p a pint (bring your own container) from the farm and watch it being decanted and get a taster prior. I rarely drink Cider any more, I really miss it.
I would occasionally go to a pub called "The Drum" in Cockington nr Paignton in Devon. They only served their Triple Vintage cider in the bar, never the lounge as it took the varnish off the tables and they would only sell it in half pints, and never to women, Women were not allowed to drink it. Twas like liquid Nectar!!
There is a serious point to this. If the variety is lost then potentially the genetic material of that variety is lost. It may be a small cropper but may have other properties, like disease resistance, ability to crop in poor weather, a particular scent or flavour and so on. As well as making historic (in both senses of the word) cider, these preserved varieties can be used to produce the varieties of the future. RATTER, I bet you were very popular at the cider festival.
Woof, "RATTER, I bet you were very popular at the cider festival." Lol, Well the Welsh aren't exactly known for their Cider, they best off sticking to making their Welsh cakes, they are really nice! Devonian's don't make Welsh cakes, because we don't have it in our blood!
Actually I did make Welsh cakes and they were the best I have tasted, maybe I could teach the Welsh :-)
Is there a Welsh Cake Festival I wonder?
Actually I did make Welsh cakes and they were the best I have tasted, maybe I could teach the Welsh :-)
Is there a Welsh Cake Festival I wonder?
I recall,when my parents lived in Exmouth, seeing a large barge each week tied up at the small seafront quay. Full of apples for cider making. Where did it come from? France!! If I want Normandy Cider I'll get it at source thanks but it tastes too raisiny for my liking.I hope that practice has now since stopped.
I am talking early 70s here.
I am talking early 70s here.
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