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Daily Telegraph General Knowledge (Gk) 12615 Saturday February 20Th 2016

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mustardseed2 | 22:20 Sat 20th Feb 2016 | Crosswords
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Help -seriously stuck -


31D cookery term for binding or thickening ingredient of a sauce such as egg yolk or cream - I have L?A?S?N

Thanks in advance Mustardseed2
  
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Liaison
22:21 Sat 20th Feb 2016
Liaison
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Wow! Thanks, Mamyalynne .... makes sense ... my cooking never very, shall we say, 'informed' ! Mustardseed 2


You're welcome :-)

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Daily Telegraph General Knowledge (Gk) 12615 Saturday February 20Th 2016

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