Silverside Beef Cooking Time

[horseshoes]

I'm very confused by the cooking times. On the pack it says 6 minutes per 100gms. In another sorce it says 25 mins per 450 gms plus 25 mins.

How long would you cook it for? It weighs 1.544 kg.

T.I.A.

[gollob]

Around 2 hours 15 mins @ 190 F. slightly more for well done and slightly less for rarer .Cooking times exactly the same as topside.

[ubasses]

there is not much in that 6 mins per 100g is 27 mins per 450g

[Islay]

I would do 20 mins per 450g plus an extra 20 mins at the end and rest well

[Islay]

I would say 2 hrs 15 is well over!!

[ubasses]

I agree with Islay, 1 Hour 50/55 should be ample. Don't forget to let it rest

[TonyV]

Horse what is the weight of the joint?

[ubasses]

1.544 kg Tony.

[TonyV]

Sorry you've already given weight in your question. How do like it rare, medium rare or well done?

[horseshoes]

Medium but definitely NOT well done. Thank you.

[TonyV]

Have a look at this site - will be delish in sandwiches for the next day
http://www.simplybeefandlamb.co.uk/cooking-tip/roasting

[horseshoes]

That's a handy link TonyV thanks. I've just seen those photos of roast lamb at the bottom of the page mmmmmmm. OH hates lamb, even the smell, so I tend only to have lamb if we go out. I like really rare meat too, but don't mind medium.

[TonyV]

Horse best thing about roast lamb is the mint sauce mmmm

[124C]

80 mins. for rare side of medium