ChatterBank5 mins ago
Trying To Find Info On Ransays Food
10 Answers
Hello and grrets tothe group.
I am trying to track down a couple of things. 1-there was a recipe for apple tart and cardamon ice cream in the times published july 4, 2007. Thr only link i could find lead to thr times page then an offer to subscribe. Does any have that or a non subscriber link??
2-back in the days of the f word there was rosewater cream and pistahcio biscuits. It was on the channel 4website till it was gutted of food stuff. Looking for a working link...any help is appreciated very much. Thank you all
I am trying to track down a couple of things. 1-there was a recipe for apple tart and cardamon ice cream in the times published july 4, 2007. Thr only link i could find lead to thr times page then an offer to subscribe. Does any have that or a non subscriber link??
2-back in the days of the f word there was rosewater cream and pistahcio biscuits. It was on the channel 4website till it was gutted of food stuff. Looking for a working link...any help is appreciated very much. Thank you all
Answers
1 to 10 of 10
I've just remembered that most public library services (including ours, here in Suffolk) provide free access, simply by entering a valid library card number, to The Times Digital Archive (although the past decade or so isn't covered). Using that, I've tracked down GR's article from Saturday, January 28, 2006 entitled 'Spice Should Lift but Not Overpower...
22:08 Wed 23rd Mar 2016
how about using this one - adjusted to your taste then make your own cream and biscuits
http://
http://
Most recipes in books and magazines are either directly taken from other publications or (in an attempt to prevent action for copyright theft) simply minor modifications of them. Mrs Beeton was one of the biggest plagiarists of all time!
So there's every chance that the recipe which appears both here
http://
and here
http://
is exactly the same one which appeared in The Times.
Youtube comes to the rescue for your second question ;-)
So there's every chance that the recipe which appears both here
http://
and here
http://
is exactly the same one which appeared in The Times.
Youtube comes to the rescue for your second question ;-)
I've just remembered that most public library services (including ours, here in Suffolk) provide free access, simply by entering a valid library card number, to The Times Digital Archive (although the past decade or so isn't covered).
Using that, I've tracked down GR's article from Saturday, January 28, 2006 entitled 'Spice Should Lift but Not Overpower the Flavour of the Main Ingredient' in which he provided a recipe which is identical to the one in my links above. Here's a screen capture to prove it:
http://
Although the recipe given on 04/07/07 isn't showing up, I'd be prepared to bet that it's the same one!
Using that, I've tracked down GR's article from Saturday, January 28, 2006 entitled 'Spice Should Lift but Not Overpower the Flavour of the Main Ingredient' in which he provided a recipe which is identical to the one in my links above. Here's a screen capture to prove it:
http://
Although the recipe given on 04/07/07 isn't showing up, I'd be prepared to bet that it's the same one!
The Gordon Ramsay video doesn't give the amount of ingredients but the 2nd recipe link is the same one inspired by Gordon apparently with amounts of ingredients to use.
http://
Here is the Times Apple Tart and Cardamon ice cream recipe.
http://
http://
A very big thank you for everyones help here . what a great crew!!
Chico...thsnk you for posting the video. Yeah alot of ingredients and no quantities. I know that you msy need to go to a web site or buy a book but still....thnk you for the screen cap. Does not look hard to make at all. Just need sn ice cream freezer...,
Again a big thank you for all your assist
Chico...thsnk you for posting the video. Yeah alot of ingredients and no quantities. I know that you msy need to go to a web site or buy a book but still....thnk you for the screen cap. Does not look hard to make at all. Just need sn ice cream freezer...,
Again a big thank you for all your assist
1 to 10 of 10
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