News1 min ago
Easy Quick Ideas For Pork Mince Please!
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Am sick of meatballs and have drawn a blank! Needs to be used tonight. Any inspiration most gratefully received x
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How about Pork and Apple burgers!
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I have made these and they are lovely with wedges and salad.
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I have made these and they are lovely with wedges and salad.
Bit late for tonight.......but for a future dish for 4....try this.
500g of pork mince
1 large onion finely chopped
2 garlic cloves minced
1 tablespoon of tomato puree
1 teaspoon of dried (or fresh) mixed herbs
half a litre of chicken or vegetable stock
1 glass of white wine
small carton of double cream
Large handful of dried pasta, I prefer spaghetti, broken in half
Cupful of grated Cheddar cheese,
Half cupful of grated parmesan
Half cupful or dried or fresh breadcrumbs
Seasoning to taste, I like lots of black pepper.
Gently fry the pork and onion in sunflower oil for 10 minutes until onion is soft but NOT burnt. Stir constantly making sure the pork is broken up and separated. Add garlic, white wine, tomato puree, and herbs, and reduce by a half. Add stock, bring to the boil and simmer gently for an hour, or more. Check the taste and add more tomato puree if necessary.
Add the double cream, and stir well. Check seasoning.
Cook the pasta to "al dente", do NOT overcook it.
Meanwhile, mix the two cheeses and breadcrumbs, best with clean hands.
Tip the pork splosh into a suitable dish, and mix well with the drained pasta, and cover with the cheese/breadcrumbs. Put under a pre-heated grill for 3-4 minutes until the top is brown and bubbly. (Can also be done in an oven, but pasta likely to get splodgy!)
I have cooked this for an Italian couple who demanded the recipe! A tad time-consuming, but easy and worth it, for the crispy topping alone. A green salad and white wine, crispy bread.......a meal to remember.
500g of pork mince
1 large onion finely chopped
2 garlic cloves minced
1 tablespoon of tomato puree
1 teaspoon of dried (or fresh) mixed herbs
half a litre of chicken or vegetable stock
1 glass of white wine
small carton of double cream
Large handful of dried pasta, I prefer spaghetti, broken in half
Cupful of grated Cheddar cheese,
Half cupful of grated parmesan
Half cupful or dried or fresh breadcrumbs
Seasoning to taste, I like lots of black pepper.
Gently fry the pork and onion in sunflower oil for 10 minutes until onion is soft but NOT burnt. Stir constantly making sure the pork is broken up and separated. Add garlic, white wine, tomato puree, and herbs, and reduce by a half. Add stock, bring to the boil and simmer gently for an hour, or more. Check the taste and add more tomato puree if necessary.
Add the double cream, and stir well. Check seasoning.
Cook the pasta to "al dente", do NOT overcook it.
Meanwhile, mix the two cheeses and breadcrumbs, best with clean hands.
Tip the pork splosh into a suitable dish, and mix well with the drained pasta, and cover with the cheese/breadcrumbs. Put under a pre-heated grill for 3-4 minutes until the top is brown and bubbly. (Can also be done in an oven, but pasta likely to get splodgy!)
I have cooked this for an Italian couple who demanded the recipe! A tad time-consuming, but easy and worth it, for the crispy topping alone. A green salad and white wine, crispy bread.......a meal to remember.
Ants Climbing Trees...basically a stirfry of pork mince,spring onions,soy,chilli bean paste and noodles. Really easy.
Here's a recipe... http://
Here's a recipe... http://
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