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Cooking Times For Lamb Recipe
I am doing this again:
http:// www.bbc .co.uk/ food/re cipes/r oasted_ lamb_wi th_7842 4
It was very good last time.
This time I have only a 1.4Kg half shoulder of lamb.
Suggestions please for the reduced cooking time.
Cover with foil to stop it drying out?
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It was very good last time.
This time I have only a 1.4Kg half shoulder of lamb.
Suggestions please for the reduced cooking time.
Cover with foil to stop it drying out?
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