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Can You Make A Drink With Marmite As You Can With Bovril?

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Jackdaw33 | 21:36 Wed 29th Jun 2016 | Food & Drink
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You can, simply add enough until you get the strength you want.
I sometimes have a mug of OXO on a cold night.
Never heard of it, jd. Try it and let us know.(if you survive)
Ah - Saturday afternoons at Molineux in years gone by - a Bovril and a pie at half time ...
They were better at Villa park
Possibly, tony - but the "Holte End Terrace Wet Leg" rather took the shine off the second half ...
Yeah, bliddy cold leg walking to the bus stop at full time as well, Dave.
Can't see why not, but a yeast drink seems less inviting than a beef one.
Maybe consider it a vegetarian Bovril ?
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Just made one. Doesn't taste too bad. Only reason I asked was because I suddenly fancied a cup of Bovril but the jar I had in the cupboard for two years had solidified.
I'd rather drink tap water.
Maybe it would have been ok if you had put the jay in some hot water for a while ( turn it runny again ), JD.
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Never thought of that, Tony. Too late now, it's in the bin.
Oh well never mind, JD. Your Marmite drink worked anyway.

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