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For more on marking an answer as the "Best Answer", please visit our FAQ.Mousse
100g/4oz smoked mackerel fillets
juice � lemon
300ml/�pt double cream
2 tsp creamed horseradish
Beat cream to soft peak and add rest of ingredients.
More a pate than mousse but very nice
Also see some ideas here: http://chef2chef.net/search/menuc.php?search=fish+mousse
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