News4 mins ago
The Sunday Dinner / Lunch Thread
58 Answers
Well we have guests today in the form of OH'S parents.
I'm doing Slow-cooked free-range chicken, slow-roasted pork belly, pigs in blankets, parsnips, twice cooked roasties, sausage meat stuffing with almond and apricot, creamed spinach, broccoli, carrots, peas (and processed peas for FIL), savoy cabbage, sprouts and chestnuts and gravy.
Banoffee and Baileys Brioche bread and butter pudding with custard and vanilla ice cream for afters.
Garden martini cocktails prior to serving out.
What's on your menu today?
I'm doing Slow-cooked free-range chicken, slow-roasted pork belly, pigs in blankets, parsnips, twice cooked roasties, sausage meat stuffing with almond and apricot, creamed spinach, broccoli, carrots, peas (and processed peas for FIL), savoy cabbage, sprouts and chestnuts and gravy.
Banoffee and Baileys Brioche bread and butter pudding with custard and vanilla ice cream for afters.
Garden martini cocktails prior to serving out.
What's on your menu today?
Answers
Lobster on the beach with a glass of champagne (they call it champagne but it'll probably be Californian sparkling) then a couple of cups of rum punch
11:55 Sun 11th Sep 2016
-- answer removed --
These threads really do give you ideas don't they? There are a few detractors who think they're boring and useless, I've had a couple of comments when I've started them on the food section...good job I ignored them!
I love reading what other people are having, especially when I'm going through a difficult to get motivated phase.
Have to say, I'd love to be eating lobster on the beach too... :)
I love reading what other people are having, especially when I'm going through a difficult to get motivated phase.
Have to say, I'd love to be eating lobster on the beach too... :)