Lamb Shoulder Fillets

[catsrcool]

I have some lamb shoulder fillets.
My wife wants them roasted.
Any suggestions please on time and temperature?
Wrapped in foil to stop them drying out?
Thank you in advance.

[Islay]

If overcooked it will dry out, so roast it for a short time only (sear in a hot pan first), or pan-fry, grill it and serve pink in the middle. Noisettes are best pan-fried or grilled for a few minutes.

[catsrcool]

Thank you.
If I wanted to cook them in a slow cooker instead of roasting would that work?

[Islay]

Oh yes absolutely and lovely and tasty too.

[catsrcool]

Ok thanks I will slow cook them. How would you do it in a slow cooker?

[Islay]

I would brown the outside quickly over a high heat with a little oil, pop in the slow cooker with selection off veg, potatoes and a glug of red wine, stock cube and some water.

Leave until cooked, thicken with thickner of choice.

You can even add dumplings if you wants.

[gingejbee]

Lamb fillets aren't really "slow-cook" cuts...better quick-cooked ie fry or grill.

[gingejbee]

...you say "shoulder fillets"....sorry, never had them....so disregard my first comment!

[RandyMarsh]

They cook well either way, I pan fry for 5 mins and then roast on a high temp for 15mins so they are nice and pink in the middle.

They are a proper treat either way.

[catsrcool]

Thank you.