ChatterBank0 min ago
Cockup On The Catering Front!
17 Answers
Tonight I decided to do potato wedges in the Actifry for the first time.The recipe I found called for mayonnaise and chilli sauce to be added with oil. Set it off for about 30 minutes.
I checked it at the time. The potatoes were not good. Some of them had been mashed up. I remembered last night I had a baked potato, it was one of the best I had ever had so fluffy. So obviously the potatoes were not suitable for the Actifry. I ended up scraping them out and finishing them off in the oven.
Realised I should have put this in food, sorry!
I checked it at the time. The potatoes were not good. Some of them had been mashed up. I remembered last night I had a baked potato, it was one of the best I had ever had so fluffy. So obviously the potatoes were not suitable for the Actifry. I ended up scraping them out and finishing them off in the oven.
Realised I should have put this in food, sorry!
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http:// www.epa rk.co.u k/in-th e-home/ the-kno w-your- potato- guide/# choose
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You'd find it hard to match the excellent blue cheese potato dauphinoise I had last night though
http:// www.gol denstar norwich .co.uk/ perch/r esource s/cb-se ptember -menu.p df
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