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Plum Chutney

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charity-baker47 | 12:19 Wed 05th Oct 2016 | Food & Drink
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Can anyone help me please I have just made a batch of plum chutney and i've done all i was supposed to do but it is too runny. Should I boil it again to see if the liquid will evaporate?
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Avatar Image diddlydo
The cooking process for chutney is quite different from jam. Chutney should simmer slowly so the liquid slowly evaporates - when you draw a wooden spoon through the pan, the channel should not fill up with liquid - if it does you haven't reduced it enough.
13:57 Wed 05th Oct 2016
Avatar Image mazie
Let us know how it turns out Charity.x
13:59 Wed 05th Oct 2016

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