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You know, that squid gets bigger with the warming waters of climate change.
BUT, sadly, when they get to a certain size they start smelling of ammonia, and stop being tasty.
Scallop is a really good answer.
As we're talking seafood: I always think it would be nice to have a bigger lobster. If they were all bigger I wouldn't feel so bad about eating the really old ones.
Or crayfish.
Really large (seedless) grapes would be quite fun I think.