Spuds!

[EcclesCake]

I'm trying to think of something to do with a couple of spuds for this evenings supper.

Don't fancy roasties, toying with hasselback or boulangere any other suggestions.

Having a creamy sauce so don't want dauphinoise or similarly rich.

[-SharonA-]

Chips!!!

[thugulike]

Rub butter over a baking tray and sprinkle garlic salt and parmesan on top, Cut large potatoes in half lengthwise and place cut side down on top of buttered tray. Bake for 30 minutes