Law11 mins ago
For Once I Have To Give Nigella Credit - Italian Steak.
8 Answers
Just cooked a ribeye off, 4 turns of the steak inc the flip overs, 2 minutes each turn for rare.
Then to rest, slice and put it in a marinade of e.v. oil, basalmic, diced lemon rind and fresh chilli and some roasted cherry toms - I threw in some red onion and thyme as they were in my fridge.
Give it 4 mins a side and serve....and its delish.
Any other ideas?
Then to rest, slice and put it in a marinade of e.v. oil, basalmic, diced lemon rind and fresh chilli and some roasted cherry toms - I threw in some red onion and thyme as they were in my fridge.
Give it 4 mins a side and serve....and its delish.
Any other ideas?
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