I spotted this in the paper today. Two slices of bread, 2 cadburys cream eggs flattened with a rolling pin, and placed between the slices of bread, toasted until bread is brown and chocolate eggs are melted.
Yuk.
Since Cadbury's were taken over and they changed their recipe I wouldn't touch their chocolate with a bargepole. Shame, as I used to love it in days of yore.
Not that different from existing cakes/desserts. Doughnuts have jam in, chocolate too sometimes. This bread product has sickly sweet "creme" in instead. Doubt I'll be trying it though.