3C for me - semi-skimmed milk, no sugar. I can't stand strong tea - it makes me thirsty and gagging for a glass of water. Coffee is a different matter - has to be really strong!
But I hate tea made with water that is no longer boiling. This habit of bringing you tea in cafe, by putting some hot water in a mug and putting the tea bag on the side is dreadful....am American influence I suspect.
I have been asked a few times in America if I wanted cream or lemon....cream ? ....in tea ?
Not overly fussed but C1 looks ok. Too milky and it becomes a mug of watery milk, not tea. Strong is good, but there is a risk of stewing. Ought to be more than a tincture of milk.
Minty...the trouble with Americans and tea is that they just don't have our background, learning at our Mum's knee...using a tea pot, warming the pot, etc, etc.
One of my friends actually puts Coffeemate in his Tea !
"The Pantone chart, which had been shared almost 200 times at the time of writing, started with A1 - a black tea with no milk - and progressed to D4, which was essentially just a cup of milk."
I think they should have organised the lighting better. Some of those in column A look darker that the one in column D in the row above.