What's For Dinner Tonight?

[NoMercy]

I'm having a very boring chicken salad and jacket potato tonight and I'm fishing for ideas...

[albaqwerty]

Islay, blast, you beat me to it!!
Am liking BM's friend :-)

Minty, broon is in me hand-bag, ready to go at a moment's notice lol

Local B&Q have a lovely selection of lights, local Gale's are more expensive.

[NoMercy]

We went to B&Q the other day and saw some nice stuff. We don't want to spend a fortune on the kitchen lighting as we'll probably move in a couple of years' time.

Now, back to food ...

I might bake my rose, cardamom and pistachio cake this afternoon

:-)

[choux]

Chinese pork tenderloin - easy marinade to make and easy cook + standing time. Quite a favourite :)

[Islay]

Sounds delightful!!!
Are you sure barmaid he sounds a gem!!

[NoMercy]

I do like pork tenderloin, Choux. Last time I did it, it made a mustard, cream and sage sauce, but can't for the life of me remember my recipe.

[choux]

This is the one I use, but I don't let the pork get as dry as the picture suggests! There is always enough marinade left in the roasting dish to use as a pouring sauce over the sliced meat. Just serve it on a bed of rice with chestnut mushrooms and finely sliced spring onions.
http://allrecipes.com/recipe/53935/chinese-pork-tenderloin/

[NoMercy]

Yum :-)

[choux]

Give it a go sometime, I am sure you will enjoy it.

[NoMercy]

I'm sure the OH will love it. That's right up his street.