The Sunday Lunch / Dinner Thread

[NoMercy]

We're having seafood paella. What's on your menu today?

[NoMercy]

Speaking of chillies, Douglas, I bought a pack of 2 Kamodo dragon chillies yesterday and made a huge vat of soup. The soup was eye wateringly hot!!

[-SharonA-]

I tend to avoid crackling after breaking a tooth a few years ago.

[jourdain2]

Oops! We're having roast pork loin with crackling, roast spuds, carrots and parsnips from the garden and sprouts. Just off to start cooking it, or rather to start preparing the veg..
It's rare that we have a joint, but Morrison's had local pork on offer and cut the size you want, so I won't have lots left over, just enough.

[NoMercy]

David, can I come to yours for a mojito? xx

[DTCwordfan]

well now I am back on adult food, (I'm watching how much), lamb shanks with root veg, a little mash and some steamed beans/baby cauli/baby turnip and sprouts.... and I'll open a Petit Ruche Crozes Hermitage with that.

[gness]

Not fussed what I have, NoM.....I bought lots of tins of spray paint and have blinged up all the odd things in the garden.....and reblacked the black furniture....

So any food will just smell and taste of spray paint.... :-(

[ferlew]

Just had a Mars bar whilst I wait for the Chinese take away to open ;)

Well, what's the point in cooking for just me when I have an excuse not to.

[DTCwordfan]

this may go with whatever you are having, gness.... https://groceries.morrisons.com/productImages/241/241299011_0_640x640.jpg?identifier=ec755b85513d6ae51f56d773d867a1b5

[gness]

Oh no, DT......not since the accident with spray cream in the staff room during OFSTED......and whatever anyone tells you......it really was an accident....... :-)

[DTCwordfan]

spray the beans then, or the link.....