Liver?

[Voltage]

Got pack of liver out of freezer way too much for both of us can i freeze half of it again or cook it all and then freeze some

[Old_Geezer]

No expert but I don't think you are supposed to refreeze. (Although I did when I wanted one slice of thin beefsteak for a sandwich.) Cooking and then freezing the excess would be my advice.

[emmie]

i wouldn;t refreeze it at all.

[Old_Geezer]

Or... invite me around for lunch !

[MargoTester]

I would cook it all then freeze the remainder.

[shoota]

I'd prepare the half you aren't using immediately in a gravy and freeze it prepared.

[Voltage]

your welcome OG

[albaqwerty]

agree with the others, cook it all then freeze the remainder but only in a gravy.

OG, you'll need to take a bottle of brandy :-)

[-Talbot-]

I would eat what you can and bin the rest.
I can't imagine it will be the best tasting stuff after being defrosted, cooked, frozen then defrosted again.

It's onle 10 bob a pound.

[ethandron]

Cooked liver in onion gravy freezes and defrosts perfectly. I'm the only one in our household who likes liver so that's what I always do.
Treat it just like any other frozen raw meat...thaw it, cook it, freeze it, thaw when needed. Yum, I could finish up the leftovers for you Voltage :)

[Voltage]

lol Eth your welcome to it ...funny enough im going to cook it all then freeze the rest in an onion gravy thx for all your replies

[gollob]

Why is it that Old Geezer offers an answer yet does not have a clue what is going on in the real world
You can cook liver after it has been frozen and if you have any left over you can cook that then refreeze it

[ethandron]

OG gave good advice...don't refreeze (the raw stuff) but cook and then freeze the leftovers.

[NoMercy]

Serve it with some fava beans and a nice Chianti.... fwff fwff fwff fwff fwff....

[-Talbot-]

Nobody will ever convince me cooked liver frozen, then cooked again is even worth bothering with.

There's only one way to cook liver and this ain't it.

[ethandron]

You don't cook it again Talbot, just thaw and heat. If you cooked it again it'd be like shoe leather.

[-Talbot-]

Thaw and heat ... isn't that cooking it?

[ethandron]

Maybe in your house it is, not in mine.