Freezing Soy Rice Pudding

Biccylova | 14:30 Fri 23rd Feb 2018 | Food & Drink

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I made a two pint rice pudding with soy milk, but I was the only one that liked it so can I freeze it in small portions, and how is the best way to reheat it when I want some? I know rice can be a bit dodgy and I don't want to poison myself.

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dannyk13

The trick is to freeze it as soon as it cools down,so bacteria don't have time to form.

dannyk13

https://www.veetee.com/freeze-cooked-rice/

Biccylova

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Thank you Danny.

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