ChatterBank9 mins ago
What (If Anything) Makes Your Sunday Special?
33 Answers
I love to cook a large roast dinner and we always eat at 1.30 p.m.
Crosswords in the afternoon and occasionally finding something worth reading in the Sunday papers. Regular 'phone calls to family/friends. A little gardening when weather allows. Hopefully a favourite programme in the evening to unwind.
Crosswords in the afternoon and occasionally finding something worth reading in the Sunday papers. Regular 'phone calls to family/friends. A little gardening when weather allows. Hopefully a favourite programme in the evening to unwind.
Answers
1) My wife's cooked brekky, Egg, bacon,black pudding, toast. (And of course my tablets ! Musn't forget those) 2) My wife's Sunday dinner - superb. That's all folks ! FBG40
19:17 Sun 25th Feb 2018
choux - // I don't suppose many of us come across as we really are, a-h. //
I guess there are apsects that are clear -
I come across as erudite, verbose, opinionated, unable to back down from a fight, sarcastic, curious, and humorous, and I am all of those things - but I would like to think that I come across as caring and cheerful, because I am certainly both of those as well.
I guess there are apsects that are clear -
I come across as erudite, verbose, opinionated, unable to back down from a fight, sarcastic, curious, and humorous, and I am all of those things - but I would like to think that I come across as caring and cheerful, because I am certainly both of those as well.
You don't have to reliquish your sunday roast. I used to love doing my "summer roast" Get a chicken (preferably already stuffed) cover it with Cajun spices, put it in a roasting tin with whole garlic cloves and lemons. Serve with roasted Mediterranean vegetables and crushed baby new potatoes (you can use a turkey baster to suck up the Cajun enriched juices from the pan and pour them over the potatoes)
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