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What (If Anything) Makes Your Sunday Special?

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choux | 18:20 Sun 25th Feb 2018 | ChatterBank
33 Answers
I love to cook a large roast dinner and we always eat at 1.30 p.m.

Crosswords in the afternoon and occasionally finding something worth reading in the Sunday papers. Regular 'phone calls to family/friends. A little gardening when weather allows. Hopefully a favourite programme in the evening to unwind.
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1) My wife's cooked brekky, Egg, bacon,black pudding, toast. (And of course my tablets ! Musn't forget those) 2) My wife's Sunday dinner - superb. That's all folks ! FBG40
19:17 Sun 25th Feb 2018
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I don't suppose many of us come across as we really are, a-h.
1) My wife's cooked brekky, Egg, bacon,black pudding, toast. (And of course my tablets ! Musn't forget those)
2) My wife's Sunday dinner - superb.
That's all folks !
FBG40
choux - // I don't suppose many of us come across as we really are, a-h. //

I guess there are apsects that are clear -

I come across as erudite, verbose, opinionated, unable to back down from a fight, sarcastic, curious, and humorous, and I am all of those things - but I would like to think that I come across as caring and cheerful, because I am certainly both of those as well.

The three of us are usually at home together which is always pleasant, might be a decent dog-walk involved if the weather is good. Usually includes a Roast Dinner, any one of us is capable of doing one of those.
Lazy evening with a glass or two of Red in prospect.
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fbg, that's all? No tea/supper?

You married well, didn't you ;)
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Baldric, that sounds enjoyable. I really loathe hot summer weather as I have great difficulty in relinquishing the Sunday roast!

a-h, have you ever thought of curtailing your verbosity to give you more time? ;) :) :)
A good ole AB dust-up.

and a big odds winner.
You don't have to reliquish your sunday roast. I used to love doing my "summer roast" Get a chicken (preferably already stuffed) cover it with Cajun spices, put it in a roasting tin with whole garlic cloves and lemons. Serve with roasted Mediterranean vegetables and crushed baby new potatoes (you can use a turkey baster to suck up the Cajun enriched juices from the pan and pour them over the potatoes)
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Talbot - easily pleased aren't you? :)

237, Afraid I don't like the extreme heat and my oven chucks it out.

Time for some supper now, thanks to all who contributed.
I do my summer roast in the slow cooker but as I said earlier, we eat a lot later than you, Choux.
My ideal Sunday would consist of a Sunday Roast, lots of vino and and afternoon vegging out watching a musical. Food, family and lazing around are my 3 key must haves.
I love Sundays. I get to wake up next to mr bm and we have a lazy morning. Soon we'll wake up everyday together.
Ah, BM. You big softy. :-)

That's lovely for you. x

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