get a oven proof verssel/container. Plonk tin foil in. Smear foil with butte/marg/fat slop the mix in. Let in cool after cooking Flip over. Peel foil or cut foil off.
get a oven proof verssel/container.
Plonk tin foil in.
Smear foil with butte/marg/fat
slop the mix in.
Let in cool after cooking
Flip over.
Peel foil or cut foil off.
Sorry, we can't find any related questions. Try using the search bar at the top of the page to search for some keywords, or choose a topic and submit your own question.