Food For Thought

[ethandron]

Chicken breasts, cauli cheese, roasties, home made apple sauce, and a bit of gravy. A slice of malt loaf with butter for afters if we can manage it.
And you?

[rockyracoon]

Dave, how do you poach the fammon steaks?

[rockyracoon]

***! Gammon.

[Islay]

Yes you can freeze the beans.

[anneasquith]

Go crazy Tilly, put the whole tin in .

[Tilly2]

There won't be any left overs, It's two slabs of braising steak. We will have a slab each!

[NoMercy]

Fillet steak, portabello mushrooms, peas, chips, onion rings, peppercorn sauce.

Stuffed!

[Patsy33]

You little son is gorgeous NoM! How are you both?

[NoMercy]

Tired, Patsy xx

[Patsy33]

Aww. I know. A bit of a culture shock.. My daughter gets very tired too. She might be coming around with baby soon as her partner is going out. X

[sunny-dave]

Rocky - they need to be quite thick steaks - drop of oil in a non stick pan - get it very hot - sear both sides of the steaks for a few seconds to seal them.

Turn the heat right down (almost off), splash in a good dollop of dry sherry and put a lid on - allow to cook very gently for about 20 mins - turn occasionally.

At the end, turn the heat up to boil off the liquid and chuck a couple of pineapple rings in the pan too.

I cheated and used a sachet of Aldi pepperorn sauce - nuked in microwave in a gravy boat for serving.

Chips and cauli cheese went very nicely.

[rockyracoon]

That soundd lush, Dave. I usually just grill them, but might give this a whirl next time I have them.

[Tilly2]

Cor! That was a hot chilli beef!

[andy-hughes]

Ham chips and peas for the present Mrs Hughes, fried plaice and peas for me - both prepared by myself, as is only right and proper, and a tube of Smarties each with a cup of tea for afters.

Wonderful!

[pastafreak]

Pan fried hake fillets with spring onions and sundried tomatoes, avocado+tomatoes, square or 2 of Lindt 90%.