Home & Garden1 min ago
Yorkshire Puds
27 Answers
Hi foodie ABers out there. Can someone please put me out of my misery and solve my problem - I just can't make light and fluffy yorkies - no matter how many different recipes I use, no matter how smoking hot I get the baking tin, my yorkies always come out flat and clutchy .... I have made so many flat and lifeless YPs, that I feel like giving up .... just don't get it .... hope someone can point me in the right direction, please ... cheers, Chox.
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