Ice In Lager

[Ric.ror]

Should I or shouldn’t I?
It’s cold but not frosty

[ummmm]

It's out now :-)

[ummmm]

Thank you sweetie xx

[Ric.ror]

Now I’ve used frozen grapes before - you need a lot but it’s a good chilling device - I actually refreeze and use again because I couldn’t eat them
I’ve also frozen left over tonic (never had any gin to use) I use large square ice cubes with a slice of lime frozen in the middle too

I’m in London in September so I’ll certainly look up that wine bar - I’ll try for a late lunch as I’m old fashioned and don’t like being on my own in a pub when it’s too busy
I’m too old now

[Buenchico]

Finding Gordon's Wine Bar is easy. Just head for Charing Cross station and walk down the narrow road that runs down the left-hand side of it (as you face the station from the Strand). Gordon's is the last building on the left. It looks as if it closed down more than half a century ago but don't let that put you off!
http://adventuresinpubs.co.uk/wp-content/uploads/2011/03/gordons-wine-bar-4.jpg

[Ric.ror]

I’m looking forward to visiting it - and the cheese platter