I regularly make cakes for other people. I have to start learning to say no.
I have to make a very creative chocolate cake for 01 December - it's a surprise birthday for a 10 year old boy. Apparently he likes Crunchies and Wispas - at least I've got time to try and come up with something befitting.
I've just made some seedless raspberry jelly so think I'll make a nice fatless sponge sandwich with loads of jam and buttercream (well aunt bessies light buttercreme). I love a victoria sponge but my favourite is lemon drizzle with lemon curd in the middle. I used to bake every weekend but now there's only three of us and mostly we are avoiding cakes for health and vanity reasons :-)
Not any more, still make the odd tea bread, or bran muffin but that's about it. I have some cherries in brandy though and I sometimes do cakes with those .
Iused to but havent now for a long while. Im waiting for a new oven at the moment then I plan to start again.Ive had requests to start with bread pudding first!