What's For Dinner Tonight?

[LadyCG]

I think we're having roast chicken, veg and gravy.

What's tickling your tastebuds?

[LadyCG]

I love a fishfinger sandwich with crisp lettuce and tartare sauce.

[tonyav]

Jan, swap the vodka and coke for a pint of stout and then you can call it classy ;-)

[Jan1957]

Yes I was quite disappointed it didn't come with tartare sauce, but that was extra apparently! It was quite nice to sit by the sea in the sun and eat it today though.

[sunny-dave]

Just had an excellent "Greek Style Lamb Ribs" (from Iceland as it happens) - that was easy and lazy, so I had time to cobble together some sauté charlotte spuds with cherry tomatoes and a sugar/balsamic glaze to have with the ribs. And some lovely tenderstem broccoli for some light relief.

I do like a good FF sandwich - or, even better, stuff them into toasted pitta bread with some chilli sauce ...

[Jan1957]

It was actually a pint of pale ale, which was quite nice. Now home with the vodka, nightcap... or two.

[cashier]

Lamb's liver and cauliflower in a cheese sauce.

[tonyav]

Jan1957 It was actually a pint of pale ale, which was quite nice.

I knew she is a classy girl really.

[Arksided]

I had spicey chicken on lashings of buttered bread... healthy living ... who'd 'av it.

[Jan1957]

Ha ha, thanks tony. Don't pop in much these days but nice to see some things don't change. :-)

[tonyav]

It would be nice to see you posting more regularly, Jan ( say Mamya's Good Night thread later ).

[DTCwordfan]

left over chicken with jacket pots, a swede crush with some carrots, steamed greens and the gravy from last night. Followed by some Montagione cheese with baker's bread....

[marval]

Pork chops with mushrooms, herby boiled potatoes and green beans.

[Caran]

Greek style lamb ribs sound good, what were they like sunnydave?