Roast Spuds

[ummmm]

Is there anyway of keeping them tasty once gone cold?

I'm cooking a big pot of soup for a homeless charity and they've asked me if I could do roast potatoes. Not a problem but how do I keep them tasty?

[hc4361]

Cook them in lard and sprinkle with salt when they've cooled

[Rockrose]

I concur cook in good quality fat till crispy, drain well maybe even dab on kitchen roll then sprinkle with salt when cool

[Barmaid]

I'd have gone with the kitchen roll thing too RR. However I read last week to drain on a rack rather than kitchen roll. Tried it Sunday and it works.

[Rockrose]

Good idea BM I would have dabbed and then cooling rack but straight into the cooling rack save a stage

[ummmm]

I'll try rack and let you know.