News0 min ago
Beef Burger ?
74 Answers
Why would anyone even consider buying a ready made burger from a cold counter in a supermarket. The Rustler burger in its none recycle plastic container along with its appetising encouraging, buy me art work of a mouth watering snack on the front cover. However the contents are a far cry from the pretty picture.
What you have here. is a soggy rubbery bap/ bread enclosed in a plastic box thus creating condensation in turn you may end up with a green fungus growing, then you have the half cooked , so called burger meat, this has the appearance of congealed vomit, or a small cow pat. Enclosed with this soggy mess you will find a slice of colourful processed cheese along with the all important dollop of sauce to mask the awful taste of the cow pat.
All this for the grand total of £2.00, should you be brave enough to consume two of these, then you can be very ill for as little as £3.00 ( special offer) due to the back log of near by sell by dates.
They say that it only takes 80 seconds to cook in the microwave, so you can start munching away at this super bug in seconds. They also do a chicken one, now this one could give you a very uncomfortable night in the bathroom, or maybe end up in A.E.
I did know a chappy who bought one of these just out of curiosity, and no surprise to me, he said (Quote) it looks, smells and tastes like an old shoe, ( un-quote) I've never tasted an old shoe, but I guess it would not be nice.
You can buy 4x freshly made burgers for around £2/ £2.50, and 4x freshly baked ( sometimes still warm) baps for around 65p, so lets say £3.15 for four of the very best, or again buy the mince and pat away. As the burgers are fresh problem to pop in the freezer ready for the next hungry treat.
Getting back to the Rustler slop, if you do buy one you would be better off eating the container.
What you have here. is a soggy rubbery bap/ bread enclosed in a plastic box thus creating condensation in turn you may end up with a green fungus growing, then you have the half cooked , so called burger meat, this has the appearance of congealed vomit, or a small cow pat. Enclosed with this soggy mess you will find a slice of colourful processed cheese along with the all important dollop of sauce to mask the awful taste of the cow pat.
All this for the grand total of £2.00, should you be brave enough to consume two of these, then you can be very ill for as little as £3.00 ( special offer) due to the back log of near by sell by dates.
They say that it only takes 80 seconds to cook in the microwave, so you can start munching away at this super bug in seconds. They also do a chicken one, now this one could give you a very uncomfortable night in the bathroom, or maybe end up in A.E.
I did know a chappy who bought one of these just out of curiosity, and no surprise to me, he said (Quote) it looks, smells and tastes like an old shoe, ( un-quote) I've never tasted an old shoe, but I guess it would not be nice.
You can buy 4x freshly made burgers for around £2/ £2.50, and 4x freshly baked ( sometimes still warm) baps for around 65p, so lets say £3.15 for four of the very best, or again buy the mince and pat away. As the burgers are fresh problem to pop in the freezer ready for the next hungry treat.
Getting back to the Rustler slop, if you do buy one you would be better off eating the container.
Answers
"What's wrong with a McD's cheeseburger
20:39 Mon 18th Mar 2019
You should NEVER cook a burger in a microwave !!! .No way to be certain it has all been heated hot enough and long enough to kill off any 'bugs'. Packs of burgers used to warn you ''Not suitable for microwave cooking'' . Has that changed ?
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Tens of thousands(nay hundreds?) have consumed them and thus far I don’t know of any fatalities, but then they are specifically made for microwaving so I guess it’s all good?
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Tens of thousands(nay hundreds?) have consumed them and thus far I don’t know of any fatalities, but then they are specifically made for microwaving so I guess it’s all good?
I occasionally eat for enjoyment but I generally eat simply because my hunger demands it. i.e. I largely regard consuming food as a chore, which I want to spend the absolute minimum amount of time involved with. So anything which saves me a few minutes (or even a few seconds) looks good to me. (I've bought Rustler's products when they've been on special offer).
I suspect that NB1 wouldn't approve of the bakpau that I had for my supper yesterday but, for a quid, it wasn't bad:
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I suspect that NB1 wouldn't approve of the bakpau that I had for my supper yesterday but, for a quid, it wasn't bad:
http://
they are the most processed *** in the world though, they must not be at all healthy but i've had one, may have one again some time, never been ill just a bit rumbly and then hungry in about 20 min. What's wrong with a McD's cheeseburger? £1 or mayo chicken? £1.. Get both and put the mayo chicken inside the cheeseburger. If you're feeling savvy get a double cheeseburger and put the mayo chicken between the two patties
A McD sausage and egg muffin is my 'go to' breakfast when I`m in Hong Kong. I look forward to the McDonalds run when I wake up at the crack of sparrows and I run up the road before the street gets busy. The place is packed with locals (old and young) at that time in the morning. Happy (and cheap) days
"What's wrong with a McD's cheeseburger? £1 or mayo chicken? £1."
How long have you got?
One of the most appalling things I'd seen done to a child occurred a few weeks ago. A woman boarded my bus with two young children - one about six or seven and one not yet walking in a pushchair. They'd got on at McDonald's and the older one was eating one of their products (which stunk the bus out). The woman removed a second product from a box inside a bag. It was one of their "burgers". The mother removed the "meat" from the bun and threw both halves - together with the "garnish" (which looked like burnt leaves covered in some sort of white slurry) - out of the window. The "meat" (I won't keep putting it in inverted commas as I'm sure you get my drift) was about as thick as a digestive biscuit (and about the same diameter). It was given to the child with a paper serviette as a holder. The child bit into it and some gooey liquid oozed from it down the child's front. The woman took the meat, broke it into small pieces and fed it to the child a piece a a time. And all this before 10am (so I assume this formed the children's breakfast).
Items that are prepared and cooked which sell for £1 should be thoroughly investigated by the environmental health people and they should not be supplied for consumption by children. There should also be an investigation into why the pictures of the meat patties in the promotional guff shows them as about an inch thick when in fact you could probably pile about eight of them together and they still would not be that thick.
That's what's wrong with "Maccy D's" products.
How long have you got?
One of the most appalling things I'd seen done to a child occurred a few weeks ago. A woman boarded my bus with two young children - one about six or seven and one not yet walking in a pushchair. They'd got on at McDonald's and the older one was eating one of their products (which stunk the bus out). The woman removed a second product from a box inside a bag. It was one of their "burgers". The mother removed the "meat" from the bun and threw both halves - together with the "garnish" (which looked like burnt leaves covered in some sort of white slurry) - out of the window. The "meat" (I won't keep putting it in inverted commas as I'm sure you get my drift) was about as thick as a digestive biscuit (and about the same diameter). It was given to the child with a paper serviette as a holder. The child bit into it and some gooey liquid oozed from it down the child's front. The woman took the meat, broke it into small pieces and fed it to the child a piece a a time. And all this before 10am (so I assume this formed the children's breakfast).
Items that are prepared and cooked which sell for £1 should be thoroughly investigated by the environmental health people and they should not be supplied for consumption by children. There should also be an investigation into why the pictures of the meat patties in the promotional guff shows them as about an inch thick when in fact you could probably pile about eight of them together and they still would not be that thick.
That's what's wrong with "Maccy D's" products.
