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Guacamole

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spathiphyllum | 14:10 Wed 04th Sep 2019 | Food & Drink
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I tried to make guacamole but used Piccolo Cherry Tomatoes and it messed it up. These tomatoes left stringy piff / pulp from the tomato in the guac which was horrid as you can imagine.


What tomato should I have used? I seem to get the wrong one every damn time.
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I only ever buy baby plum toms as Little Tiggs loves them :o)
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Going from your avatar alone..

Is Tiggs a guinea pig?
Ha ha! He's my son, Spath ;o)
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Oh gosh! Sorry tigs!

If my Miss only liked one type of tommy, i'd only get that type of tommy.
No worries, I love small furry creatures :o)
Bet the midwife had a surprise!
Lol
The only tomatoes that spring to mind .. they aren't stringy, no pulp and very few seeds. They are large, firm and meaty and you dont end up with too much juice. They are the San Marzano variety.
We grow them every year, without a doubt they are amongst my top three favourites.
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Alva I can only see tinned and skinned online.

I assume the mini ones would be different?

Maybe i'll have to grow me own!

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