Jobs & Education3 mins ago
Damp Batches / Bread / Rolls?
14 Answers
Hello, does anyone know why when I purchase bread rolls, batches, baps of all varieties, wholemeal, white, brown etc they are always damp / cold on the bottom, but fine on the top, the batches / baps that I purchase are in cellophane. Thank you.
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I'm confused. Whilst rolls in in-store bakeries do tend to be sold in a cellophane-type packaging, in-store bakery batches are usually sold in perforated plastic film.
On the other hand, supermarket bread and rolls that are found in the main bread aisle of a supermarket are usually sold either in cellophane film, a PE plastic bag or waxed paper.
On the other hand, supermarket bread and rolls that are found in the main bread aisle of a supermarket are usually sold either in cellophane film, a PE plastic bag or waxed paper.
gingebee, that was because initially, the question looked simple to answer because I was thinking in terms of cellophane only and what bread products it was used to wrap in supermarkets.
After some deeper thought, I realised that the OP might be referring to perforated plastic film rather than cellophane in the strict sense.
The answer to the question does depend on the type of film used.
The bakery manager is not responsible for bread product sold in-store that are not produced on the premises in any UK supermarket - that's the responsibility of the grocery manager.
After some deeper thought, I realised that the OP might be referring to perforated plastic film rather than cellophane in the strict sense.
The answer to the question does depend on the type of film used.
The bakery manager is not responsible for bread product sold in-store that are not produced on the premises in any UK supermarket - that's the responsibility of the grocery manager.
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