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We’ve just had fish fingers, peas and a box of very thin fries for our evening meal. It was very nice and very easy to cook and eat. I just thought I’d share that with those who are interested, and even those who aren’t.
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I do feel our fish fingers held their heads up amongst the other meals in tonight’s offerings, nothing terribly inspiring apart from Ummms rather tasty sounding duck.
Maybe tomorrow will bring forth something rather more interesting, I doubt I’ll be here though.
I do feel our fish fingers held their heads up amongst the other meals in tonight’s offerings, nothing terribly inspiring apart from Ummms rather tasty sounding duck.
Maybe tomorrow will bring forth something rather more interesting, I doubt I’ll be here though.
>>> i like chips - but how many times should you cook them ?
The experts all seem to agree that they need to be fried twice, once at a lower temperature and once at a higher one. e.g.
https:/ /www.bb c.co.uk /food/r ecipes/ thebest chipsyo uhavee_ 93121
However Heston likes to pre-cook them before even getting to that stage:
The experts all seem to agree that they need to be fried twice, once at a lower temperature and once at a higher one. e.g.
https:/
However Heston likes to pre-cook them before even getting to that stage: