White Choc Ganache Help

[Barmaid]

I made some ganache earlier and its been chilling for ages. There is no way that this is ever going to be anything other than pouring consistency but its for a cake!

Any ideas how I can thicken it up?

[rockyracoon]

Maybe whip up some double cream and add it in?

[sunny-dave]

Reheat and add more chocolate is the usual way - I have also seen ideas about whipping in some icing sugar to the chilled ganache, but this will make it (obviously) rather sweeter.

[dannyk13]

Help here:-
https://www.wikihow.com/Thicken-Ganache

[Barmaid]

Thanks all. Particularly Danny for that - whipping it has worked. WHich is great because I have no more choc and no more cream!!!!

[LadyCG]

Generally I used 100gm of chocolate to 100mls of double cream. I tend to whisk with and electric hand whisker and, if I want to make it less sweet, add 300gm of cream cheese to the mix. I use that recipe for my carrot cake too.