Dinner Tonight

[PinkFlower]

What shall I have for dinner tonight...what is everyone elsed having... Im having trouble deciding!!! xx

[larkin]

Just preparing a lovely hot chili con carne with loads of fresh chili and other bit. Yum !

[violetblue]

I've already had my dinner, PinkFlower, but for my tea I'm going to have salady stuff, sardines in hot chilli sauce, with sweet potatoes - trying to cut down. Will look at your answers with interest as I'm short on inspiration at the moment!

[heathfield]

For our 'evening meal' (classless, see?), fresh fusilli spagetti with a tomato and basil sauce poured over, to which we've added chopped and fried smoked bacon and mushrooms. Deeee-lish, and all ready in under 5 mins.

[yesmadam]

Tonight I am serving chicken breasts that I have sliced into slightly and placed chopped garlic, 1 clove per chicken piece, and fresh Tarragon into.
I will grill them with butter and a little olive oil and ground pepper both sides and then top off with Philladelphia and high heat grill untill browned and bubbling.
I will serve this with Rice and a side salad.
Well... it is Monday after all!!! ;-)

[Ed Strong]

Tonight it will be cold chicken, creamy mashed potatoes, peas and pickled onions. Tomorrow, cold beef, jacket potato and baked beans. Can't you tell we had a surfeit of meat this weekend? I had already cooked the chicken, then hubby decided to look round the reduced shelves in Tesco and came back with a joint of beef!

[crete]

beans on toast for ten

[cuetip]

Stir fry vegetables and noodles, still deciding on wether to have prawns and squid with it or a tuna steak.

Think i'll throw some chillies into it to heat it up a bit.

[Welfare to w]

will it be chips or jacket spuds

will it be lasange or frozen peas

will it pasta, fried onion rings

YOU'LL HAVE TO WAIT AND SEE

I hope its chips, its chips, I hope its chips, its chips

[tamirra]

Im having chicken fillet that ive sliced all the way down, placed sliced mozarella into the slits, then slice tomatoes,cougettes, and onion, place chicken fillets onto the vedg, but you must put chicken fillets onto the shiney side of olive oil drizzled foil after placing chicken onto foil sprinkle with herbs provence and make into a foil parcel cook for 30 mins and have with jacket pot and asparagus. Yummy.

[JanL]

Welfare - I also remember those blokes sitting in the back of the van singing 'hope it's chips' and everytime I am driving along and see work men in a van, I often think of that advert

[PinkFlower]

well...in the end i had a simple but lovely pasta with sauce ...lovely!! xXx

[Porkyboy]

Have you 'ad your tea?
Yeah
What'd you 'ave?
Toast n dairylea Barbara

[tictactoe]

We had the above Q (but not real ones, like naz's recipe) lol


n00dles #9786