ChatterBank0 min ago
Brown sauce
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Is it true that there is apple in brown sauce?
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Ooooooh - where do I start . . .
Worcestershire Sauce - made with dead fish floating in a barrel for 3 years - pickled anchovies to you that is..
Alginic acid is a component of ice cream - and car tyres, and paint.......and it comes from seaweed
Ice cream in the US is now permitted to have fish dna added to it - stuff from the Pout fish - which is a polar fish scientists have used as it has the ability to survive freezing - so why not add it to food? they say.....
As an aside - milk has less water in it than a carrot......
Thorntons Chocs - yummy til you know the shelac on the surface to make them glossy comes from ground up beetles
50 % of the refined sugar in the US is filtered through bone char - burnt bones - to remove the lime milk used to make the sugar white...
Polar bear liver is toxic
About 23% of pigs at slaughter are infected with salmonella compared to 12% of poultry (unless you are in the Czech Republic - 65% have it there)
Ongoing research into bottled water 'cos of the amount of bromates present - cancer causing chemical leaching out of the plastic bottles.....and now latex from packaging (found in 1/3 of all packs) is causing concern too....& 1 billionth of a gram can cause a reaction..!
Diaceytl is a chemical used in flavouring, especially butter products in sweets and pastries. Causes a hideous fatal lung disease if you breath it in - but oh sure, its fine to eat it......
And 'GM free' on the label - means it can be up to 3% GM content......so what are we eating?
Worcestershire Sauce - made with dead fish floating in a barrel for 3 years - pickled anchovies to you that is..
Alginic acid is a component of ice cream - and car tyres, and paint.......and it comes from seaweed
Ice cream in the US is now permitted to have fish dna added to it - stuff from the Pout fish - which is a polar fish scientists have used as it has the ability to survive freezing - so why not add it to food? they say.....
As an aside - milk has less water in it than a carrot......
Thorntons Chocs - yummy til you know the shelac on the surface to make them glossy comes from ground up beetles
50 % of the refined sugar in the US is filtered through bone char - burnt bones - to remove the lime milk used to make the sugar white...
Polar bear liver is toxic
About 23% of pigs at slaughter are infected with salmonella compared to 12% of poultry (unless you are in the Czech Republic - 65% have it there)
Ongoing research into bottled water 'cos of the amount of bromates present - cancer causing chemical leaching out of the plastic bottles.....and now latex from packaging (found in 1/3 of all packs) is causing concern too....& 1 billionth of a gram can cause a reaction..!
Diaceytl is a chemical used in flavouring, especially butter products in sweets and pastries. Causes a hideous fatal lung disease if you breath it in - but oh sure, its fine to eat it......
And 'GM free' on the label - means it can be up to 3% GM content......so what are we eating?
1 to 5 of 5
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