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Rockrose | 17:09 Thu 12th Dec 2019 | ChatterBank
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I have a friend who works in ASDA who this week alone has got me 3 whole ducks at 2.50 each and 2 whole salmon at 3.50 each.
If she continues at this rate I will need another freezer!
Any decent recipe unusual ones would be welcome
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Gorgeous (and what we're having for tea tonight....that's 'supper' to you southern softies)
https://cloverleaf.ca/en/recipes/teriyaki-salmon-wraps#.XfJ0vOj7SUk
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Thanks zac they look great
Here's a recipe suggestion for your ASDA ducks, from ASDA itself:
https://groceries.asda.com/product/duck-game-venison/asda-extra-special-whole-duck/1000005551124
Oven baked salmon steaks with sweet chilli sauce.
You could stuff the duck with salmon

I'm all for innovative recipes , ya know
That would be Bombay duck. What a Bummalo.
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Thanks all, I actually quartered one of the ducks then roasted the carcass for the duck fat for roasting potato and now got some lovely stock in the freezer
Blimey! I paid 15 quid for half a side of salmon!

I've cured it myself in beetroot and fresh horseradish and vodka. It's yum.

Fresh horseradish clears out your nasal passages when you are grating it!
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That’s sounds lovely barmaid
If people want venison, gamebirds, wildfowl, rabbit etc for little or nothing, they should have a look at the facebook page 'Giving Up The Game' where 'hunters' will advertise game surplus to their requirements, often for free or for a nominal amount to cover costs.
Bake the salmon with orange slices in tin foil and then serve with Philly mash, broccoli and dill sauce.
JimF - that's what I'd do with the salmon, too - except for the dill sauce , perhaps. I would probably do Hollandaise. Nothing nicer than salmon cooked in its own juices in foil…… perhaps Xmas dinner?
I would say there is something wrong with that stretch of water.

Everything that swims on or in it ends up in Asda ;)

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