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what is the name of the town?
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a new york writer claimed he could serve up the best batch, a Texas writer was quick to challenge.They could only agree to a flavorful showdown in this sleepy Trans-Pecos town and the rest was history.
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The World Championship Chili Cook-off at Terlingua began as a tongue-in-cheek challenge between Wick Fowler and humorist H. Allen Smith in 1967 with the judges declaring a draw. H. Allen Smith subsequently wrote a book about this event entitled The Great Chili Confrontation published in 1969.
The World Championship Chili Cook-off at Terlingua began as a tongue-in-cheek challenge between Wick Fowler and humorist H. Allen Smith in 1967 with the judges declaring a draw. H. Allen Smith subsequently wrote a book about this event entitled The Great Chili Confrontation published in 1969.