Whilst doing a clear out of food cupboards to make space for all the new products being bought. Came across a Christmas pudding. Best before date Oct 2017. As they mature more after being left. Would you attempt to cook and eat it.
oddly enough, I worked with a loner, odd he was, blah de blah
and the other normal workers asked
you have deep deep conversations,
what do you talk about? - and what is that porno mag you laugh about?
and I said: he has a PhD in botany, and the magazine we pass to each other is his copy of 'Nature'
and gues what?
besides light emitting fungi ( he knew an awful lot about that)
we talked about poisons from time in out of date cakey and plum pud
see the answer above - very likely to be sterile. anaerobic fungi are a possibility but they wont harm you - to specialised to exist anywhjere else
In the ‘old days’ when we didn’t have best before or use by, we just looked at food, smelled it, felt it. If it looked, smelled, felt right, we ate it. I don’t remember ever having any sort of food poisoning. We cut mould off cheese, scraped mould off the top of jam. I would eat the pud. Cook it well and enjoy it. Probably taste better after a couple of years too.
Definitely eat it. I have one in my cupboard with that date too which I’d forgotten about. We’re having it this year. It contains alcohol and I’ll give it an extra dose of brandy as well! Yum.........
Best before is a guideline, and things don't suddenly become poison and riddled with bacteria after that date. Use common sense...and don't waste food based on that date.