So.......the spice shelf has my attention. Remember Michael McIntyre's brilliant sketch about the spice rack? I have a bag if what looks like saffron....but theres 100gms of it so I'm thinking it would be worth a fortune if really saffron. It was bought in Thailand...in 2015!... from TescoLotus. It's labelled DOK-KUM-FOUY. What is it? How should I use it?
Dok kum foy is "Safflower" not saffron. However it is a substitute for saffron. It is a traditional Chinese medicine https://en.wikipedia.org/wiki/Safflower
Thnx jj....you nailed it. I'll use with confidence now...will use in risotto. Also will be fun for wee ones to have a go at bundle dyeing some fabric. Shame no easter egg rolling this year
Old Geezer, Thai is a "tonal" language, Depending on what tone you use, the word can be totally different
eg Mama (mother), ma = dog, horse or to come
mae = no or negative, not etc
Therefore to say "mothers dog comes" = ma mama ma, it is not mother's dog mother's horse comes"
= mae ma mama ma mama ma
But all with different tones
In which case, I don't think that I'll try to pick it up from a book.
Been busy making very slow progress on a different language already. Languages are not really my forte.