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rabbit stew

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mimififi | 10:55 Thu 17th Aug 2006 | Food & Drink
22 Answers
Hi there,
just wondering do people still eat rabbit and is it nice and does it have high nutritional value?

I know that during the war people bred rabbits for food and just wondered if anyone still does.

I still see venison and pheasant and stuff like that in the farm shop so why not rabbit?

cheers
mimi
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I have only ever eaten rabbit in France - they eat a lot of rabbit stew - very tasty but very fiddly with all the tiny bones in the stew.

I think eating rabbit died out here because of all the problem with mixamotosis (no pun inteded)
We occasionally have a rabbit caserole in winter but I find wild rabbit tends to have a rather "gamey" flavour which I find off-putting. Our butcher sometimes gets non-wild rabbit which is delicious stewed with bacon & vegetables, but I don't know where these rabbits come from.

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