Malvern Save The Children C/D 31.12.24
Quizzes & Puzzles0 min ago
crepes?!!
3 Answers
my midterms exam is tomorrow and we are asked to make crepe -- savoury and then sweet. My crepe is made up of APF,eggs, salt and milk.and we are only given the following ingredients, please help me by making suggestions.
gruyere cheese, cheddar cheese, powdered sugar, almond flakes, cinnamon, chili flakes, tomatoes, brocolli, spinach, mangoes, strawberries, kiwi, oranges, chives, parsley, lemon, bananas, cognac, grand marnier, strawberry jam, vanilla ice cream, smoked ham, whipping cream, nutella
gruyere cheese, cheddar cheese, powdered sugar, almond flakes, cinnamon, chili flakes, tomatoes, brocolli, spinach, mangoes, strawberries, kiwi, oranges, chives, parsley, lemon, bananas, cognac, grand marnier, strawberry jam, vanilla ice cream, smoked ham, whipping cream, nutella
Answers
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I love savoury crepes - usually make them with cheese, ham and mushrooms but as you don't have the mushrooms - you could use the fresh parsley for some extra flavour instead. Yummy, but not very inventive I suppose!
For the sweet one, how about making one using the oranges and gran marnier? cook down the oranges in a splash of the gran marnier until they get a little sticky (but don't break up) pour into the middle of the cooked crepe with some of the flaked almonds. dust with the powdered sugar.
Alternatively, check this website out (scroll down the page to see the recipes): http://www.cdkitchen.com/recipes/cat/612/0.sht ml
I've made myself really hungry now!
For the sweet one, how about making one using the oranges and gran marnier? cook down the oranges in a splash of the gran marnier until they get a little sticky (but don't break up) pour into the middle of the cooked crepe with some of the flaked almonds. dust with the powdered sugar.
Alternatively, check this website out (scroll down the page to see the recipes): http://www.cdkitchen.com/recipes/cat/612/0.sht ml
I've made myself really hungry now!
I'd fill my savoury crepe with gruyere, blanched spinach and some finely chopped chives. You could also finish by grilling with a little extra cheese on the top.
For sweet, I'd cook the oranges in a sugar/water syrup then at the last minute add the strawberries, flambee with some grand marnier and fill the crepes. Finish with a scoop of vanilla, sprinkle of icing sugar and a few fresh slices of the fruit.
For sweet, I'd cook the oranges in a sugar/water syrup then at the last minute add the strawberries, flambee with some grand marnier and fill the crepes. Finish with a scoop of vanilla, sprinkle of icing sugar and a few fresh slices of the fruit.
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