lasagne layers

[pagey3]

I am making a lasagne tonight i can make a good ragu and a good bechemel sauce, but what order do i layer the two sauces and the pasta in - and do i include mozarella as some recipes suggest, and if so where does that go? which should i have on the top of the lasagne?

thanks for any help! (my boyf does all our cooking but he's out and am cooking for the girls!)

[Sherry1]

Hi pagey3
If you are using the 'no pre-cooking' lasagne put sauce first then bechemel then pasta as tha pasta need to absorb liquid as it is cooking.
Top layer should be bechemel with a light coating of grated cheese or torn up mozarella.
You've made me hungry now :0)
Sherry x

[heathfield]

(And if you want it firm and not gloopy, save it once it's cooked, then reheat it and have it tomorrow night).

[pagey3]

thanks guys - heathfield thats the plan i'm making both sauces this eve then will put it together and cook it tomorrow! fingers crossed....!