sandwhich filling

[on a roll]

does anyone know how to make chinese chicken

[speedyvic]

Hi on a roll,
I would just add some red Thai curry paste to some good quality mayonnaise and mix with sliced chicken breast. Leave in fridge overnight to marinate and hay presto, lovely on a roll LOL
(experiment with the strength of curry past tho)

[Brownlow]

I believe that the chicken, you get in chinese restaurants, has been steamed to give it the silky sheen. Then, it's used in all manner of dishes. I like the sound of speedyvic's recipe, though!