Watercress Sauce

237SJ | 19:27 Thu 05th Nov 2020 | Food & Drink

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If you were making watercress sauce, would you use the stems as well or just snip off the leaves?

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I normally use the stems and leaves. Chopped up finely - should be fine. Sounds good.

237SJ

Question Author

Thank you. In the end I removed the thick stems and kept the fine ones.

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