Film, Media & TV2 mins ago
What's Cooking Later?
49 Answers
I'm making turkey kofta to be served with naan breads, salad and pickles.
What is everyone else cooking? I really want some inspiration for the OH who always replies, when I ask him what he wants for dinner, "something different".
Inspire me!
What is everyone else cooking? I really want some inspiration for the OH who always replies, when I ask him what he wants for dinner, "something different".
Inspire me!
Answers
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There is no specific recepie .
The following is from Er indoors -
Half cook the meat or chicken or mutton chops in pot with water
with mixed herbs or thyme , salt , onions / skallion / all purpose seasoning
Add the carrots/ potatoes /dumplings /pumpkin , later
If you're using chicken , you can add chicken noodles , near the end .
There is no specific recepie .
The following is from Er indoors -
Half cook the meat or chicken or mutton chops in pot with water
with mixed herbs or thyme , salt , onions / skallion / all purpose seasoning
Add the carrots/ potatoes /dumplings /pumpkin , later
If you're using chicken , you can add chicken noodles , near the end .
Tonight we had, chicken breast marinaded in marmalade, balasamic, runny honey, Dijon mustard and olive oil. Salt and pepper.
Halved new potatoes, sliced red onion, diced parsnips, chopped onions, orange slices, all coated with half marinade, roasted for 25 mins. Then add chicken breasts to dish. Roast for 40 minutes. Then add some green beans coated in olive oil for final 10 minutes.
It was delicious.
Halved new potatoes, sliced red onion, diced parsnips, chopped onions, orange slices, all coated with half marinade, roasted for 25 mins. Then add chicken breasts to dish. Roast for 40 minutes. Then add some green beans coated in olive oil for final 10 minutes.
It was delicious.