Soup For Bazile

[Vagus]

Thanks for putting the method for the soup on the other thread Baz, sounds scrumptious.
I’ve just made one with a three week old swede, a load of bendy carrots, half a head of broccoli, two large potatoes which had started sprouting, two large onions, and about 15 wrinkled cherry tomatoes. All boiled up with a veg stock jelly cube do dah.
Once it was cooked, I added a tin of butter beans and a small handful of orzo pasta. That’s us sorted for tonight :)

[alavahalf]

.. and tomorrow night I bet ?

[Vagus]

I blooming hope so Al, given the size of the pan full it’s made!

[alavahalf]

Been to Lidl this morning to get a couple of bags of red peppers.
I have roasted them with a few bendy carrots and sprinkle of cummin... roast until the tips are burnt.
Made a base soup with onion, carrot and some old celery.
Added 2kg of San marzano toms from the freezer.
Chilli flakes and smoked paprica.
500ml of veg stock.
Then add the peppers and blitz.

Ten portions of the most amazing tomato soup that puts a glow in your cheeks !

[Vagus]

Oooh, yum. I’ve never made any kind of even vaguely tomato soup but that sounds souper ;)

[Vagus]

Is it you that grows lots of tomatoes, Al?

[alavahalf]

Yes .. we are cutting back this year and will sow about 100 later today.