ChatterBank0 min ago
Help, I Used To Make The Perfect Ginger Loaf
4 Answers
Followed the recipe to the letter yet the last few times they've dipped in the middle yet they're cooked right through, I at a loss why this happens
Any ideas?
Any ideas?
Answers
Best Answer
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For more on marking an answer as the "Best Answer", please visit our FAQ.have you changed your self raising flour or raising agent? The two usual causes are either that there is too much raising agent so the cake raises too fast and the cake loses the gas before its set in the middle. The othewr possibility is that the oven door is opened while the agent is working but before the middle of the cake is set but I doubt that you would do that?
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