News2 mins ago
Bread Pudding
13 Answers
Has anyone got a tried & tested recipe for bread pudding. My late mum gave me her recipe, but I never made it as my boys didn't like it.
I am sure my mum put suet in her pudding, but looking at various recipes, no suet used. Thanks.
I am sure my mum put suet in her pudding, but looking at various recipes, no suet used. Thanks.
Answers
Best Answer
No best answer has yet been selected by -SharonA-. Once a best answer has been selected, it will be shown here.
For more on marking an answer as the "Best Answer", please visit our FAQ.Simple recipe here, you could replace the butter with a little suet I imagine.
https:/ /www.bb cgoodfo od.com/ recipes /bread- pudding -0
https:/
https:/
https:/
There's a few recipes between these links and they're probably similar. I think I made Coriander's or Shaneystar's from the second link.
Think I'll have to make some now.
I used to make bread pudding for paying customers in the 90s.
I would use 2 stale crusty loaves( w/meal)
Cut up into chunks leave in a basin or big pot of water for about 4 hrs.
Squeeze water out by putting bread between 2 plates. Then transfer to large mixing bowl. Add 8oz melted butter. 8 oz brown sugar. 4 oz rolled oats. 1 tbsp mixed spices. Give it a good stir. Transfer to a well greased oblong roasting tin. Id wud also put a peice of greaseproof paper on top. Put in pre-heated oven gas mark 3 for about 45mins. Viola!
I would use 2 stale crusty loaves( w/meal)
Cut up into chunks leave in a basin or big pot of water for about 4 hrs.
Squeeze water out by putting bread between 2 plates. Then transfer to large mixing bowl. Add 8oz melted butter. 8 oz brown sugar. 4 oz rolled oats. 1 tbsp mixed spices. Give it a good stir. Transfer to a well greased oblong roasting tin. Id wud also put a peice of greaseproof paper on top. Put in pre-heated oven gas mark 3 for about 45mins. Viola!